Industrial Mixers Are Used To Prepare Batters
Mixer selection should be based on the type of mixes to be prepared and their absorption ratio (AR) - water weight divided by flour weight. An AR of 1:1 will require a smaller mixer, while an AR of 5:1 will require a larger machine. Ensure that the machine you select has enough torque to handle your mix’s density and viscosity.
Whether you’re Heavy Duty Mixing Drive, whipping cream, blending ingredients or preparing soups and sauces, the proper commercial mixer is the key to efficient food preparation and consistent results. The best commercial mixers will be durable and built to last, with a powerful motor and a sturdy stainless-steel or cast iron body. They’ll also feature a wide range of replaceable mixer attachments to perform different preparation tasks.
Planetary mixers have a stationary bowl and a rotating agitator, and come with interchangeable beaters, dough hooks or wire whips to allow for multiple mixing jobs. They’re great for kneading dough, making batter, mixing fruits or vegetables and preparing purees. Vertical cutter mixers have a cutting blade that slices, chops or shreds foods into smaller pieces while they’re being mixed. Mixers with a rotating drum can be used to chop, grind and blend large amounts of meat or vegetables for soups, stews or sauces. They may have a removable cutting attachment or come with a grater to help with prep work.
For heavy-duty dough mixing, spiral mixers have a large bowl and a spiral-shaped kneading arm to help prepare pizza and other bread dough. These mixers typically have a high-torque motor to handle tougher mixtures and are ideal for bakeries and pizzerias. Dough dividers are another specialized mixer that cuts dough into even portions for baking.
Smaller countertop mixers have a smaller bowl and are perfect for light mixing tasks, such as whipping cream or batter for cookies. Some can also be used for mashed potatoes or to make egg whites for meringues. Many of these models have timers and variable speed options to provide full control over the mixing process.
IBC Tote Mixing
Most liquid formulations stored in Even Mix tanks will need mixing or agitation to re-blend and re-homogenize the settled solids and heavier particles that have accumulated to the tank bottom over time. These include water-based formulations designed for protection from the elements, corrosion resistance and viscous epoxies and urethanes. Mixer choices in this category are best with gear-driven models that utilize a series of gears and cogs to prevent drive system slips.
A quality commercial mixer is a significant investment, so look for sturdy construction and easy maintenance. Check the unit regularly for signs of wear and tear, especially in areas that touch food, like the kneading arm or mixing shaft. Also inspect the power cord and plug for any signs of damage or wear. Keep in mind that a regular maintenance checklist should be customized to meet your facility’s specific requirements and industry regulations. Contact a specialist from White Mountain Process to determine the right construction, type, size and style of mixer for your application.
Additional Resources:
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https://finehomebuildingtimes.com/simplify-your-workflow-with-evenmix-the-ultimate-mixing-solution/ |
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https://thehomeimprovementnow.com/superior-mixing-efficiency-with-evenmix-for-ibc-containers/ |
https://authenticinc.net/evenmix-revolutionizing-mixing-with-advanced-ibc-tote-mixers/